Happy Leap Day everyone

It’s hard to imagine we will not see another February 29 for another 4 years. Good because here in New Hampshire we are expecting another major snow storm tonight,( the 3rd one this week) and maybe it’d due to this being a leap year. With luck we won’t see another one like this for another [...]

Lobster roll

Fresh lobster meat will make all the difference in the world. If you can get them live, steam them for 5 minutes. remove the meat from the shells and cool. i simply add fresh ground pepper and sea salt, a small amount of mayonnaise and some chopped green onions. A fresh baked roll and some [...]

.307 Winchester

.307 Winchester
There once was a time when the Winchester Model 94 and Marlin Model 336 were used by more eastern deer and bear [...]

.300 Savage
Introduced around 1920 in the Model 99 lever action and Model 20 bolt action rifles, the .300 Savage is one of our [...]

Sunday, Monday and Tuesday

I missed our 3-D shoot with GSB on Sunday due to a sudden call to fill in for a guy on a commercial boat. I rather have gone to the shoot, but it would have meant a fellow fisherman would have had to go alone and that’s not safe. Hell, it’s not safe with [...]

Feasts

Feast of the harvest
during the mid winter months after things have wound down and we have time to reflect back on the past fishing and hunting seasons I also like to really sit back and enjoy the bounty I have stocked in my freezer and cupboard in various ways. This month I’d like to go [...]

Finnan Haddie

Baked    Finnan haddie
start with smoked haddock fillets.smoked Cod can be substituted.
Place the fillet in a  casserole dish that is first greased with butter, then a white cream sauce is used to cover the bottom.
After adding the fish, cover the fillets with more cream sauce and bake for 15-20 minutes.
Serve over toast and garnish with sliced [...]

A simple seafood Alfredo

Seafood Fettuccini Alfredo
in a large saute pan melt butter and saute chunks of lobster, scallops, shrimp, and king crab meat, after the seafood starts to simmer add heavy cream, when this mixture comes back up to tempature grate in fresh Parmesan cheese to thicken. Add pre cooked fettuccini, fresh chopped parsley  and remove from heat, [...]

Baked cod or haddock

baked fresh cod or haddock
grease a casserole dish with butter, and place the fillet in skinned side down.
Sprinkle lightly with sea salt and fresh ground pepper
top with crushed Ritz cracker and a pad of butter.
Bake for 10 to 15 min. @ 350′ do not over cook!  Enjoy!
I can’t wait to get my hands on a [...]

Cod cakes

cod cakes
take left over baked cod, or steam some fresh cod fillet
add fish to mashed potatoes along with chopped onion, salt and pepper to taste and 1 egg. Add  as much fish as you desire.
Mix well, shape into patties and coat with flour and bread crumbs
they are best pan fried in butter, but can be [...]