First of all, seeing as this is a outdoors blog, some fish reports. Captain Ryan just walked in and dumped a bag of haddock fillets on the counter so I assume the fishing was good. Yep, he says it was very good, a mix of haddock and cod. I hear it has been good, down towards cape Ann on the edge of Jefferies. Bait and jigs have been working good. Flounders and mackerel should be here next, May and June, just ahead of the strippers and dogfish. Steaker cod will show up in Ipswich bay from mid May to mid June.
The turkeys are in full tilt boogie rut. Every morning I see dozens of fat gobblers strutting their stuff to the ladies. They’ll be in the fields soon in the mornings in search of their favorite food, grasshoppers.
Plenty of deer around also, munching the fresh new shoots in the fields. They should be dropping the young soon. Lets hope for a great crop!
The trout streams are in full swing, plenty of fat brook and rainbow trout for the dinner pan. Saute with some butter, garlic and white wine for a special treat.
Don’t forget, get those tree stands in place now for this bow season.
I have been yelled at for the bad report on Moe’s subs. I don’t care, their subs still suck in my opinion.
For a good sub, Lena’s in Hampton is very good, bread is very fresh, and great, prompt service. Another excellent place is TNT subs also in Hampton on Rt. 1. Excellent Italian subs on great bread. Ask for Taya, she makes them the best.
My favorite place however is in Salisbury, Ma. on rt. 1 just before the bridge. Angelina’s has a outstanding menu and product. My favorite is the veal parm sub. Real veal, succulent and sweet, sauce and provolone cheese baked on a great sub roll. Mnnnnnnn!!
I remember years ago when I was a fisherman in Gloucester, Ma. there was an Italian bakery name of Virgilio’s. With out question the best Italian bread in the world. When you stopped in you simply told the guy behind the counter how many loaves of white or wheat you wanted and bing, into the bag they went, still warm and smelling of love! You never, never got just one loaf because the smell on the ride home drove you nuts and when you got there there was never any left. It really was that good. At lunch time the had a sandwich called the St. Joseph Roll. It was a Italian roll with meat, cheese, olive oil and seasoning and was to die for!! They sold hundreds everyday. On the bag for the bread it said”Virgilio’s, bread of the fishermen,” and it was true. When we stocked up for the fishing trips to Georges bank we always stowed boxes of their bread.It had no preservatives so it went stale and hard after a few days, but 5 minutes in the stove oven and it was as good as the
day it was baked. Alas, the bakery is gone, as is much of old Gloucester, a shame.
Magic Jack. I got the much improved version and it still sucks. A good concept that needs much improvement.
D.
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